Wednesday, December 20, 2017

PLUM




Honey Roasted Plums (Gluten Free, Dairy Free)

What is Plum?
Sebenarnya saya sendiri juga belum pernah merasakannya, mungkin besok akan coba kali yaaa...Heheeee..
Orang ndeso sih, jadi lihat ada buah seperti ini hanya di Supermarket...-___-


All About Plum...

A plum is a fruit of the subgenus Prunus of the genus Prunus. The subgenus is distinguished from other subgenera (peaches, cherries, bird cherries, etc.) in the shoots having terminal bud and solitary side buds (not clustered), the flowers in groups of one to five together on short stems, and the fruit having a groove running down one side and a smooth stone (or pit).
Mature plum fruit may have a dusty-white waxy coating that gives them a glaucous appearance. This is an epicuticular wax coating and is known as "wax bloom". Dried plum fruits are called "dried plums" or prunes, although, in American English, prunes are a distinct type of plum,[2] and may have pre-dated the fruits now commonly known as plums.


And there are the beautiful pict of Plum...

Gorgeous Still Life Italian Plums by Food Photographer Rachel Korinek.

spicyplumjam1

Italian prune plums, just the right ones for baking German Pflaumenkuchen (plum cake).

Food

spicyplumjam1





sugar plum autumn .. X ღɱɧღ ||



oooh

ภเгคк ค๓๏



Plums are most plentiful in the summer, so it is well worth making a batch of jam to enjoy during the rest of the year.

Deep thoughts & plums — Color Exploration: Paint it Plum! — Spectacular Design Interiors







Feminine Prettiness

#Marsala #Pantone

plums / ameixas



Plum Galettes | My Blue&White Kitchen




Plums, for a sorbet




Preparing plum jam




Plums

Plums #foodphotography #foodstyling

Plums in Chocolate Almond Cake with Caramelized Plums in Cognac | Apron and Sneakers

Stone Fruit & Quark Cream Layered Cake & mariposa plums

Pluot Pie for One by Eva Kosmas Flores | Adventures in Cooking

Delta Breezes...

last week's plums

Stone Fruit & Quark Cream Layered Cake & mariposa plums

Dieta da Ameixa: Uma saborosa forma de perder peso!

From the pomegranates of Caravaggio and the pears of Paul Cezanne to the oysters of Edouard Manet, sculptural arrays of food have claimed their place in the history of the still-life. Delightful and surprising compositions take us from the realm of ordinary meals and into the world of fantastical feasts, but in photography, constructing these delectable balancing acts can prove a bit more difficult than it might be with a paintbrush. For our latest Offset group show, we’ve pulled together a c...

Pluot Pie for One by Eva Kosmas Flores | Adventures in Cooking




Stone Fruit Skillet Pie + A Finex Cast Iron Giveaway by Eva Kosmas Flores | Adventures in Cooking
Dark plums

Plums

Plum & Summer Berry Lavender Crisp + A Copper Giveaway by Eva Kosmas Flores



Plum-2

The Garden | Summer https://adventuresincooking.com/2017/08/the-garden-summer.html

Grill Chicken or Pork with this Plum Barbecue Sauce




Plums | von The Little Squirrel


Pratos e Travessas: Bolo de pêssego, amoras e amêndoa # Peach, blackberry and almond cake

Plum Spritzer with Ginger and Kafir Lime | TENDING the TABLE

Plums | Foodistas



Sweet Plum






FINISH...
Finnaly can finish one post...now can say ALHAMDULILLAH...
^____^
See you next time guys...









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