CARROT

Dari yang dulunya ga suka banget jadi suka banget...
Memang ya "cinta datang karena terbiasa" hahaahahhhaaa
Yaps... untuk kali ini saya akan memposting tentang "Carrot"



CARROT...

The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist. Carrots are a domesticated form of the wild carrot, Daucus carota, native to Europe and southwestern Asia. The plant probably originated in Persia and originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the taproot, although the greens are sometimes eaten as well. The domestic carrot has been selectively bred for its greatly enlarged, more palatable, less woody-textured taproot.

The carrot is a biennial plant in the umbellifer family Apiaceae. At first, it grows a rosette of leaves while building up the enlarged taproot. Fast-growing cultivars mature within three months (90 days) of sowing the seed, while slower-maturing cultivars are harvested four months later (120 days). The roots contain high quantities of alpha- and beta-carotene, and are a good source of vitamin K and vitamin B6, but the belief that eating carrots improves night vision is a myth put forward by the British in World War II to mislead the enemy about their military capabilities.

Health Benefits of Carrots

1.  Improves vision
There’s some truth in the old wisdom that carrots are good for your eyes. Carrots are rich in beta-carotene, which is converted into vitamin A in the liver. Vitamin A is transformed in the retina, to rhodopsin, a purple pigment necessary for night vision.

Beta-carotene has also been shown to protect against macular degeneration and senile cataracts. A study found that people who eat large amounts of beta-carotene had a 40 percent lower risk of macular degeneration than those who consumed little.

2.  Helps prevent cancer
Studies have shown carrots reduce the risk of lung cancer, breast cancer and colon cancer.

Falcarinol is a natural pesticide produced by the carrot that protects its roots from fungal diseases. Carrots are one of the only common sources of this compound. A study showed 1/3 lower cancer risk by carrot-eating rats.

3.  Slows down aging 
The high level of beta-carotene in carrots acts as an antioxidant to cell damage done to the body through regular metabolism. It help slows down the aging of cells.

4.  Promotes healthier skin 
Vitamin A and antioxidants protect the skin from sun damage. Deficiencies of vitamin A cause dryness to the skin, hair and nails. Vitamin A prevents premature wrinkling, acne, dry skin, pigmentation, blemishes and uneven skin tone.

5.  Helps prevent infection 
Carrots are known by herbalists to prevent infection. They can be used on cuts—shredded raw or boiled and mashed.

6.  Promotes healthier skin (from the outside) 
Carrots are used as an inexpensive and very convenient facial mask. Just mix grated carrot with a bit of honey. See the full recipe here: carrot face mask.

7.  Prevents heart disease
Studies show that diets high in carotenoids are associated with a lower risk of heart disease. Carrots have not only beta-carotene but also alpha-carotene and lutein.

The regular consumption of carrots also reduces cholesterol levels because the soluble fibers in carrots bind with bile acids.

8.  Cleanses the body
Vitamin A assists the liver in flushing out the toxins from the body. It reduces the bile and fat in the liver. The fiber present in carrots helps clean out the colon and hasten waste movement.

9.  Protects teeth and gums
It’s all in the crunch! Carrots clean your teeth and mouth. They scrape off plaque and food particles just like toothbrushes or toothpaste. Carrots stimulate gums and trigger a lot of saliva, which, being alkaline, balances out the acid-forming, cavity-forming bacteria. The minerals in carrots prevent tooth damage.

10.  Prevents stroke
From all the above benefits it’s no surprise that in a Harvard University study, people who ate five or more carrots a week were less likely to suffer a stroke than those who ate only one carrot a month or less.

Dan berikut saya sajikan untuk poto2 lucunya yaaa, dengan bentuknya yang cantik dan warna nya yang bermacam2...^_____^








































































SEKIAN....
Tanti

GIRAFFE

Sudah lama sekali saya tidak memposting apapun di blog saya ini.

Yaaaaa....bagaimana lagi, keinginan sebenarnya ada tapi waktunya yang belum selo.

Heeeee...

Kesibukan di kantor dengan setumpuk kerjaan di meja kerja setiap harinya kemudian pulang ke rumah dan meluangkan seluruh waktu buat si kecil dan ayahnya.

Akhirnya curi-curi waktu agar blog ini terisi lagi.

Finally....Muncul satu ide posting salah satu hewan terfavorit saya.

GIRAFFE... 😀

The giraffe (Giraffa) is a genus of African even-toed ungulate mammals, the tallest living terrestrial animals and the largest ruminants. The genus currently consists of one species, Giraffa camelopardalis, the type species. Seven other species are extinct, prehistoric species known from fossils. Taxonomic classifications of one to eight extant giraffe species have been described, based upon research into the mitochondrial and nuclear DNA, as well as morphological measurements of Giraffa, but the IUCN currently recognizes only one species with nine subspecies.

The giraffe's chief distinguishing characteristics are its extremely long neck and legs, its horn-like ossicones, and its distinctive coat patterns. It is classified under the family Giraffidae, along with its closest extant relative, the okapi. Its scattered range extends from Chad in the north to South Africa in the south, and from Niger in the west to Somalia in the east. Giraffes usually inhabit savannahs and woodlands. Their food source is leaves, fruits and flowers of woody plants, primarily acacia species, which they browse at heights most other herbivores cannot reach. Giraffes may be preyed on by lions, leopards, spotted hyenas and African wild dogs. Giraffes live in herds of related females and their offspring, or bachelor herds of unrelated adult males, but are gregarious and may gather in large aggregations. Males establish social hierarchies through "necking", which are combat bouts where the neck is used as a weapon. Dominant males gain mating access to females, which bear the sole responsibility for raising the young.

Entah mengapa saya sangat menyukai binatang ini. Bentuknya selalu terlihat indah dan menggemaskan di bawah pandangan mata saya. So cuteeeee....^_____^
Oke teman, ayo kita lihat gambar-gambarnya yaaaa....

Nampang dulu pas foto gathering di Museum & Zoo Jatim Park II di Batu Malang Jawa timur.💗💗💗






















































































































































































Alhamdulillah bisa kelar satu postingan.
Besok posting lagi dehhhh...Insyaallah...
See U next time kawannnn....